Bolo de Abacaxi maravilhoso

Na Cozinha

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Na Cozinha

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Na Cozinha

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Na Cozinha

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Na Cozinha

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Na Cozinha

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Na Cozinha

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Na Cozinha

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Bolo de Abacaxi maravilhoso

Na Cozinha

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Bolo de Abacaxi

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- Creme: 2 xícaras (chá) de abacaxi em cubos 1/2 xícara (chá) de água 2 colheres (sopa) de açúcar 1 lata de leite condensado 1 colher (sopa) de maisena 1 lata de leite (use a lata de leite condensado vazia para medir)

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- Modo de preparo: Na batedeira, bata os ovos e o açúcar por 10 minutos ou até dobrar de volume. Junte a margarina e bata por 3 minutos. Adicione a farinha e a fécula peneiradas, intercalando com o suco, batendo até ficar homogêneo.

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Bolo de Abacaxi

Misture o fermento com uma colher e despeje em uma fôrma de 45cm x 35cm untada e enfarinhada. Leve ao forno médio, preaquecido, por 35 minutos ou até assar e dourar. Deixe esfriar, desenforme e corte ao meio.

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Bolo de Abacaxi

Para o creme, em uma panela, em fogo baixo, cozinhe o abacaxi, a água e o açúcar por 10 minutos. Escorra e reserve. Em uma panela, leve ao fogo médio o leite condensado e a maisena dissolvida no leite, mexendo até engrossar.

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Desligue e misture com o abacaxi reservado. Recheie o bolo com metade do creme, cubra com a massa restante e espalhe o creme restante.

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Corte em quadrados e embrulhe em papel-alumínio, um a um. Leve à geladeira por 4 horas antes de servir.

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